sloppy joe recipe
Packed with flavor and texture, we think this recipe for homemade Sloppy Joes – ground beef simmered in a rich tomato sauce on toasted hamburger buns – is the ultimate lunch or dinner solution.
While we love classics like melty Grilled Cheese and our signature Philly Cheesesteak, this Sloppy Joe recipe definitely contends for the top spot on our homemade sandwich hall of fame.
![Sloppy joe recipe](https://allgoodrecipes.com/wp-content/uploads/2024/05/1715832331116-720x1024.jpg)
This budget-friendly family dinner features tender, juicy ground beef sauteed with green peppers and onion, all simmered in a hearty tomato sauce for a delicious and inexpensive Sloppy Joe recipe.
Dinnertime becomes a breeze with versatile ground beef recipes like these Sloppy Joes – a must-try if you have ground beef on hand and need an easy meal idea (think Cheeseburger Sliders or Taco Salad too!).
Sloppy Joe Ingredients
![Sloppy joe recipe](https://allgoodrecipes.com/wp-content/uploads/2024/05/1715840101034.jpg)
- Ground Beef –Use lean ground beef (85-90% lean) or, for higher fat content, skim off the excess fat after cooking the beef.
- Bell pepper –While we used green pepper, feel free to substitute a different colored bell pepper in a pinch.
- Onion & Garlic –These chopped onions and peppers (aromatics) add depth of flavor to the sauce and disappear into it, making this a hit with picky eaters.
- Homemade Sauce –Skip the store-bought stuff! This sauce, made with just a few pantry staples like tomato sauce, brown sugar, yellow mustard, and Worcestershire sauce, delivers a symphony of sweet, savory, and tangy flavors.
How to Make Sloppy Joes
- Chop veggies – Finely chop the onion and green bell pepper.
- Make sauce –Whip up the sauce in a bowl by combining Worcestershire sauce, yellow mustard, water, brown sugar, and tomato sauce.
- Saute beef –Heat oil in a deep skillet over medium-high heat, then add the ground beef and crumble it while cooking. Season with salt and pepper, then add the finely chopped onion and green pepper; cook until the vegetables are tender.
- Add sauce –After the vegetables are tender, stir in the garlic and cook until fragrant, then pour in the sauce and bring it to a soft boil over medium-high heat.
- Simmer –Reduce the heat to low, simmer for 10 minutes, and adjust seasonings with salt and pepper as needed.
- Serve –Pile the saucy beef mixture onto toasted buns and serve them as delicious Sloppy Joe sandwiches.
![Sloppy joe recipe](https://allgoodrecipes.com/wp-content/uploads/2024/05/1715846155537-720x1024.jpg)
pro Tips:For a spicier Sloppy Joe, kick up the flavor with a dash of hot sauce or sriracha added to the sauce.
To serve
Get ready to experiment! Sloppy Joes are endlessly customizable, so you’ll have a blast trying all the different variations.
- classic-For the classic Sloppy Joe experience, serve this on toasted hamburger buns.
- Grilled Cheese –For a fun twist on a classic, stuff your grilled cheese with this flavorful meat mixture for a heartier sandwich.
- pizza-Level up your pizza night with this recipe – simply spread leftover Sloppy Joe mixture over homemade pizza dough, top with cheese, and bake for a delicious twist!
- Loaded fries–Crank up your fry game with this recipe – top loaded fries with melty cheese and leftover Sloppy Joe filling for a decadent and satisfying dish!
- Chili dogs – Add the meat sauce to your hot dogs.
- Baked potato –For a loaded baked potato on steroids, spoon this flavorful Sloppy Joe mixture on top!
![Sloppy joe recipe](https://allgoodrecipes.com/wp-content/uploads/2024/05/1715846593790-720x1024.jpg)
Common Questions for sloppy joe recipe
What type of ground beef do I use?
This recipe calls for 85% or 90% lean ground beef for optimal results.
Can I make this recipe in a slow cooker?
Absolutely! This recipe can be easily adapted for the slow cooker [insert instructions here if you have them].
What is the difference between a sloppy joe and Manwich?
Unlike Manwich, a pre-made sauce, this recipe offers a homemade Sloppy Joe experience made from scratch.
How can I spice up my sloppy joe?
For a fiery twist, add some jalapeños alongside the green peppers when you cook the vegetables.
Make-ahead
- Refrigerating –Once the meat sauce cools to room temperature, cover it tightly and refrigerate for up to 3 days in an airtight container.
- Freezing-For freezing, let the cooled mixture sit in freezer-friendly containers or bags for up to 2-3 months; thaw overnight in the refrigerator before reheating.
- reaheating-While reheating on the stovetop (skillet or saucepan) is ideal, the microwave works in a pinch; just use a splatter shield to contain the mess.
The best sloppy joe recipe
This recipe is the BEST for homemade Sloppy Joes: ground beef simmered in a hearty tomato sauce piled high on toasted hamburger buns, perfect for lunch or dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
- Category: Lunch, Main course
- Cuisine: American
Ingredients
- 1 small onion, finely chopped
- 1/2 small green bell pepper, seeded and finely diced
- 1 Tbsp worcestershire sauce
- 1 1/2 tsp yellow mustard
- 1 Tbsp brown sugar
- 15 oz can tomato sauce
- 1 lb lean ground beef, 85%-90% lean
- 1 Tbsp olive oil
- ½ tsp salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 3 garlic cloves, minced
- 1/4 cup water, optional, or added to desired consistency
- 4 hamburger buns, toasted if desired
Instructions
- After finely chopping the onion and seeding and finely dicing the green pepper, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce in a bowl.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat, then add ground beef and cook, breaking it up with a spatula, for 5 minutes until browned throughout. Season with salt and pepper, then add diced peppers and onion; cook for another 5 minutes until the vegetables are tender and the beef is fully browned.
- Saute the minced garlic for 30 seconds, stirring constantly, until fragrant; then add the sauce, bring to a light boil, reduce heat to low and simmer uncovered for 10-15 minutes or until thickened as desired. Season with salt and pepper, adding water for a looser consistency if preferred, and serve on toasted buns for Sloppy Joe Sandwiches.
Nutrition
- Calories: 365kcal
- Fat: 11g
- Carbohydrates: 35g
- Protein: 31g
Keywords: Sloppy joe recipe, sloppy joe
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