Mary berry everyday chilli con Carne
England has gifted the world with gastronomic delights, and Mary Berry’s chilli con carne is one such delicacy. This hearty dish, packed with spices and bursting with flavour, is not only a doddle to whip up but also an absolute crowd-pleaser. In this blog post, we’ll delve into Mary Berry’s chilli con carne recipe and guide you through the steps to recreate this delectable dish in your kitchen.
The recipe calls for simple, readily available ingredients: ground meat, beans, tomatoes, and a blend of spices that give this dish its characteristic warmth. The dish is simmered to perfection, resulting in a rich, hearty meal that’s perfect for any occasion.
Whether you’re looking for a comforting midweek meal or a dish that can feed a crowd, Mary Berry’s chilli con carne recipe is sure to dazzle. With its straightforward preparation and robust flavours, this recipe is suitable for cooks of all levels. So why not give it a go and discover the magic of this classic British-Mexican fusion recipe?
Quick Facts
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Difficulty: Easy
- Servings: 6 people
What Is Mary berry everyday chilli con Carne?
Mary Berry’s Chilli Con Carne is a hearty and spicy dish that is perfect for a comforting dinner. The recipe features ground meat, beans, tomatoes, and a blend of spices that create a deep, rich flavour.
Mary Berry, a renowned British chef and television personality, is known for her easy-to-follow and delicious recipes. Her chilli con carne recipe is no exception. It’s adaptable and versatile, allowing you to tweak it to your liking by adding extra vegetables or adjusting the spice levels.
Chilli con carne is a classic dish with roots in Texas and Mexico but has been embraced by food enthusiasts worldwide. Mary Berry’s version is a delightful take on this classic, infusing it with her signature simplicity and elegance. The dish is simmered until the flavours meld together, creating a comforting and satisfying meal.
Ingredients for Mary berry everyday chilli con Carne
To recreate Mary Berry’s Chilli Con Carne at home, you will need:
- 500g ground beef
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 1 red pepper, chopped
- 1 can of kidney beans, drained and rinsed
- 1 can of chopped tomatoes
- 2 teaspoons chilli powder (adjust to taste)
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
- Olive oil for cooking
Steps to Make Mary Berry’s Chilli Con Carne
- Prepare the Ingredients: Heat a drizzle of olive oil in a large pan over medium heat. Add the chopped onion, minced garlic, and chopped red pepper. Cook until softened.
- Cook the Meat: Add the ground beef to the pan. After this,Cook until browned, breaking it up with a spoon as it cooks.
- Add the Spices: Stir in the chilli powder, cumin, coriander, and a pinch of salt and pepper. Cook for a couple of minutes until the spices are well combined with the meat.
- Simmer the Chilli: Add the chopped tomatoes and kidney beans to the pan. Lower the heat and let everything simmer for about an hour, stirring occasionally.
- Serve: Your delicious Mary Berry’s Chilli Con Carne is ready to serve. It goes perfectly with rice, a dollop of sour cream, and some chopped fresh coriander.
Why You’ll Love Mary berry everyday chilli con Carne
The robust flavors and hearty nature of this dish are what make it stand out. The combination of spices, meat, and beans creates a satisfying meal that warms you from the inside out.
Mary Berry’s chilli con carne recipe is adaptable and can be modified to suit your taste preferences. You can adjust the spice levels, add extra veggies, or even swap the meat for a vegetarian alternative.
Variations And Substitutions
- Vegetarian Chilli: You can make this dish vegetarian by using a meat substitute or extra beans and vegetables.
- Gluten-Free: This recipe is naturally gluten-free. Just ensure that any canned goods you use are certified gluten-free.
- Extra Spice: For those who like it hot, feel free to add more chilli powder or even some fresh chillies.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the fridge, where they’ll keep for up to 4 days. To reheat, simply warm in a pan over medium heat, adding a splash of water if needed.
FAQs on Mary berry everyday chilli con Carne
- Can I make this dish milder? Absolutely! Just reduce the amount of chilli powder to suit your taste.
- Can I freeze this dish? Yes, this chilli freezes well. Let it cool completely before transferring to a freezer-safe container and then It will keep for up to 3 months in the freezer.
Conclusion
Mary Berry’s Chilli Con Carne is the epitome of comfort food – it’s hearty, warming, and utterly satisfying. With its easy preparation and adaptable recipe, it’s perfect for weeknight dinners or feeding a crowd. So why wait? Try it today and experience the joy of a good home-cooked meal.