7 Layer Salad, a delicious layered pea salad, is a classic picnic recipe that has been around for generations.
The delicious, fresh, and cold 7 Layer Salad is colorful, crunchy, and creamy—perfect for summer gatherings and my favorite summer side dish.
![7 layer Salad recipe](https://allgoodrecipes.com/wp-content/uploads/2024/05/1716944268623-682x1024.jpg)
Ingredients for Seven layer Salad
- Iceberg Lettuce –This base layer of the salad provides a nice crunchy texture.
- Frozen Peas –Add your peas to the salad when they are half thawed.
- Hard Boiled Eggs-I love adding hard-boiled eggs to this salad as they add so much.
- Cheddar Cheese-Shredded sharp cheddar cheese is so delicious in this salad, but alternatively, you can add cubed cheese, just make sure to chop it small.
- Red Onions-No salad is complete to me without some onion.
- Homemade Dressing-You will whip up a quick dressing made of mayonnaise, sour cream, sugar, apple cider vinegar, and salt and pepper.
There is some debate about which seven ingredients create the seven layers, so customize it to your personal tastes, including optional layers like halved cherry tomatoes, grape tomatoes, green onions, celery, romaine lettuce, cucumbers, or red bell peppers. Adding chopped up chicken is also a great idea; when choosing your layers, follow your heart!
How to assemble 7 Layer Salad
The 7 Layer Salad, which must be served in a glass bowl for visibility of all layers, is a very visually pleasing salad.I chose this glass bowl to display the layers effectively, although a trifle bowl is also a great option, as the salad is meant to be served unmixed for easy scooping of all layers.
Prepare your ingredients by mixing up the dressing (see instructions below), cooking the bacon and eggs, and chopping all the ingredients.
To assemble your salad, start by adding one layer at a time to your glass bowl, following this order: lettuce, onion, peas, hard-boiled eggs, dressing, shredded cheese, and bacon.
7 layer Salad recipe Dressing
For a creamy coleslaw dressing with a delightful textural contrast, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper in a medium bowl until smooth. Then, for an irresistible cheesy crunch, crumble in some parmesan cheese (or for a vegan option, try chopped walnuts).
Cover the bowl and refrigerate the dressing while you prepare the rest of the salad, allowing the flavors to meld together as it chills.
![7 layer Salad recipe](https://allgoodrecipes.com/wp-content/uploads/2024/05/1716944154908-682x1024.jpg)
How far ahead can I make this salad?
For best results, prepare this salad 1-2 hours before serving, or even the night before, and store it sealed until ready to serve.
Tips for Making
- Select a glass bowl to showcase the seven layers of the salad.
- Tailor the dressing to your liking by adjusting the ingredients; for a tangier taste, add more apple cider vinegar, or incorporate a bit of hot sauce for extra heat.
- For gatherings like parties or potlucks, consider placing a small label or note next to the salad bowl detailing the layers so guests can easily identify and enjoy each ingredient.
- Get your picnic blanket ready for a perfect outdoor dining experience with this recipe!
- If you’re a Miracle Whip fan, feel free to substitute it for mayo, but I’ll stick with the traditional mayo version myself.
- While leftovers can be refrigerated for up to two days, this salad is most delicious when enjoyed fresh on the day it’s prepared.
7 layer Salad recipe
- 1 head iceberg lettuce (chopped )
- 10 ounces frozen peas (1 bag )
- 10 ounces cheddar cheese (shredded )
- 1 red onion (chopped )
- 6 hard boiled eggs (chopped )
- ½ pound bacon (cooked and crumbled )
- 1 cup mayonaise
- 1 cup sour cream
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 people
Instructions
- The 7 Layer Salad, served in a glass bowl to showcase all the layers, is a visually pleasing dish.I chose this glass bowl specifically for its ability to display the layers effectively, allowing people to easily scoop through all the layers without mixing them.
- Prepare your ingredients by mixing the dressing as per the instructions provided, cooking the bacon and eggs, and chopping all the ingredients.
- To assemble your salad, start by adding one layer at a time to your glass bowl, following this order: lettuce, onion, peas, hard boiled eggs, dressing, shredded cheese, and bacon.
- Dressing-Whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, salt, and pepper in a medium bowl until smooth and creamy to create the dressing.Cover the bowl and refrigerate the dressing while you prepare the rest of the salad to allow the flavors to meld together.
Notes
- Select a glass bowl to easily view the seven layers.
- Adjust the dressing to suit your taste by adding more apple cider vinegar for a tangier flavor, or incorporate a hint of hot sauce for some heat.
- For a party or potluck, consider placing a small label or note next to the bowl listing the layers so guests can easily see and appreciate each ingredient in the salad.
- Get your picnic blanket ready because this recipe is perfect for a meal outdoors!
- Store leftovers in the refrigerator for up to two days, but for the best taste, enjoy the salad on the day it’s prepared.
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