In the video above, I show how to make a classic British dish that most people relegate to the sides, but trust me, it’s delicious enough to be the main course!
Ditch the boring boiled cauliflower! Roast it for superior flavor, then smother it in a luxuriously cheesy sauce made with my favorite combo of Red Leicester and Gruyere (although any melty cheese will do!). See the post for all the details on this flavor bomb.
ROASTED CAULIFLOWER:
CHEESE SAUCE (MORNAY SAUCE):
TOPPING:
Roasted coulflower
CHEESE SAUCE (MORNAY SAUCE):
BAKE:
Find it online: https://allgoodrecipes.com/cauliflower-cheese/