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Veggie Pizza Recipe

Veggie Pizza is a favorite among both kids and adults, making it the most delicious way to enjoy your vegetables. No leftovers guaranteed!

Veggie Pizza is a favorite among both kids and adults, making it the most delicious way to enjoy your vegetables. No leftovers guaranteed!

Ingredients

Scale
  • 2 packages crescent rolls
  • 2 (8 ounce) packages cream cheese softened
  • 1 cup mayonnaise
  • 1 packet dry Ranch dressing mix
  • 1 cup chopped broccoli
  • 1 cup chopped cauliflower
  • 1 cup chopped or shredded carrots
  • 1 cup shredded cheddar cheese
  • 1/4 cup each additional chopped vegetables such as bell pepper, tomato, scallions, or black olives

Instructions

  1. Preheat the oven to 375°F. Line an 11×17-inch or larger baking sheet with parchment paper or aluminum foil. 
  2. Unroll the crescent roll triangles and arrange them into rectangles to form a crust, pressing the seams together. 
  3. Bake the crust according to the package instructions, for about 12 to 15 minutes or until golden brown. Take it out of the oven and allow it to cool thoroughly for a minimum of 30 minutes.
  4. Meanwhile, in a medium bowl, combine the cream cheese, mayonnaise, and ranch dressing mix. Allow the mixture to chill in the refrigerator, allowing the flavors to blend, while the crust cools.
  5. Using a spatula, evenly spread the cream cheese mixture over the crust that has already cooled. Top with broccoli, cauliflower, and carrots. Sprinkle with cheese and any additional vegetables, if desired. Chill before cutting into squares. 

Notes

To make Veggie Pizza ahead:

  1. After baking the crust, make sure to let it cool completely. Once cooled, cover it with plastic wrap and allow it to sit overnight.
  2. You can prepare the cream cheese mixture up to one day ahead of time.
  3. It is also possible to prep all vegetables in advance.

Nutrition

Keywords: Vegetable pizza