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classic Knorr Spinach Dip recipe

This Knorr Spinach Dip recipe(Classic), the one you know and love, is cold, creamy, and even easier to make than you remember, bringing back that delicious taste!

This Knorr Spinach Dip recipe(Classic), the one you know and love, is cold, creamy, and even easier to make than you remember, bringing back that delicious taste!

Ingredients

Scale
  •  1 (16 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 (8 ounce) can sliced water chestnuts, drained and chopped
  • 3 scallions, thinly sliced
  • 1 (1.4 ounce) packet Knorr Vegetable Recipe Mix
  • 1 (10 ounce) package frozen chopped spinach, cooked and squeezed dry
  • Bread chunks and fresh vegetables, for serving

Instructions

  1. In a large bowl, stir together sour cream, mayonnaise, chopped water chestnuts, scallions, and Knorr mix until combined.
  2. After stirring in spinach and breaking up any clumps with a spoon or spatula, cover and chill the dip for at least 2 hours or overnight before serving with bread and fresh vegetables.

Notes

  • Water chestnuts: A crunchy, aquatic vegetable thriving underwater, you can find these in almost any well-stocked grocery store.Often used in stir-fries, head to the international aisle or Asian foods section to find these crunchy, aquatic vegetables.
  • Knorr vegetable mix: While previously labeled soup mix (Knorr tweaks their packaging sometimes!), this versatile mix is now a pantry staple for creating delicious spinach dip.Don’t forget, Knorr’s Leek Soup mix can also be used to create this delicious dip! (By the way, I’m a much bigger fan of Knorr than Lipton brand.)
  • Frozen spinach: For fresh spinach lovers, substitute the 10 ounces of frozen spinach with 1 pound of fresh leaves.Cook the spinach according to package directions, then squeeze out excess liquid and moisture in a clean kitchen towel.
  • Yield: This recipe makes about approximately 4 cups
  • Storage: Leftovers can be stored covered with plastic wrap in the refrigerator for up to 4 days.

Nutrition